Hospitality Tips

Walk into any local café or restaurant and there’s a good chance you’ll be using cutlery made by Tablekraft. Designed in Australia, Tablekraft uses the finest quality stainless steel (18/10) to create modern and practical cutlery for both casual and formal dining. Plus, it’s affordable. It’s no wonder Tablekraft has become a favourite at restaurants […]

We’re all looking for solutions to help the environment. Whether it’s reducing our carbon footprint or conserving precious resources, we want to do whatever we can to make a difference. While most eco-living news stories focus on the big-ticket items like transport, housing and energy usage, we mustn’t ignore the small changes we can make

The global coffee and tea industry is predicted to grow to almost $200 billion by the year 2023. Our love for a mildly hot beverage is not slowing and every café and restaurant needs to ensure they do everything they can to get a piece of the multi-billion dollar pie. Even smaller cafes and restaurants

Every restaurant, café or bar has their essentials list. These are the items your customers expect to see, use and consume when they visit. If you’re a licenced venue, alcoholic drinks will be somewhere near the top of that list.  While a lot of time is spent debating the selection of drinks, not as much

Cafes and restaurants are big business! Statistics show that there were more than 3,800 hospitality establishments in Western Australia in 2020 – all of which needed chefs. When it comes to choosing chef uniforms, there are several things to consider – colour always seems to be the first talking point. It’s quite traditional for chef’s

With Australia being one of the world’s highest consumers of pizza (per capita), you’d be wise to consider opening a pizzeria or adding pizza to your restaurant/café menu. However, you’ll need to have the right kitchen equipment and pizza supplies to get things going. The supplies and equipment you purchase are crucial to you serving up

Any well-equipped restaurant, café or bistro will have a broad range of knives. In the kitchen you’ll have everything from bread knives to carving knives, boning knives to cleavers and so on. Why do we need so many types of knives? Because each product or cutting application requires a specific kind of blade. The same principle applies

Over the last few years, we’ve seen a huge increase in the consumption of eat-at-home meals. Whether it’s the traditional ‘takeaway’ or food delivered to your door, the desire to order out and dine in is not slowing down.  This trend has meant that more food packaging supplies are needed by Perth cafes and restaurants.

Anyone who works in a commercial kitchen knows that it’s the engine room. If the kitchen isn’t running right – the restaurant or café will grind to a halt! Like any hard-working engine, a hard-working kitchen can get pretty dirty and grimy after a while. To keep your commercial kitchen clean and compliant with council