Hospitality Tips

If it’s your job to organise the catering supplies and equipment for your school canteen – give yourself a pat on the back. It can sometimes feel like a thankless job, but a canteen is a vital part of the school system. Feeding hundreds of hungry school children is certainly not an easy job and […]

Whether you’re opening your commercial kitchen for the first time or updating your equipment, you’ll need to focus on getting the essential items. It doesn’t matter how many people your business caters for, you’ll need equipment to store food, prepare food and serve food. Only one item is versatile enough to do all three tasks.

It takes a lot of work to win over a customer, and only one bad experience to lose them forever. This is why health and safety is so vitally important in the world of commercial kitchens.  Everyone knows how busy a commercial kitchen can be. When you’re flat-out preparing meals, how do you ensure that

Have you ever seen the film Burnt starring Bradley Cooper? If you have, you’ll know that a chef’s knives are of the utmost importance. In the movie, Cooper’s character inherits his mentor’s knives – they’re given to him wrapped in a leather belt, still bearing their previous owner’s initials. As soon as he receives them,

No matter what kind of hospitality business you run, crockery is an essential component of your establishment as a whole. The appearance of your dishes adds to the overall experience that customers and visitors have in your hotel, restaurant, or catered event — plus, you want the dinnerware you invest in to hold up over

So, you’ve finally got the money together to open your café – the dream! You’ve found the perfect spot, signed a lease, and have the décor down to a T in your mind’s eye.  But first, you’ll need to fit your space out with the basics in terms of a commercial kitchen equipment checklist to

In today’s constant reviewing culture, the parameters of the basics hotels are supposed to cater for are shifting, and so are the prices you pay for not doing so – it doesn’t take much for your hotel to end up with a poor review on Trip Advisor! And the hospitality sector has changed so much

No restaurant or catering business ever survived long-term on a poorly maintained commercial kitchen.  From day of purchase onwards, the wisest move you can make to protect your investment is to take the best possible care of your equipment.  With the frantic pace of many catering and restaurant environments, it can be easy to shortcut

Selecting good quality and appropriate products, equipment & accessories is crucial to the success of your restaurant, catering or hospitality business. If you have the right catering equipment, your business will thank you; you’ll process orders faster and more efficiently, making your operation that much smoother all around.  Mismanagement and lack of appropriate care and