Hospitality News

Choosing the right crockery for your restaurant involves more than selecting plates and bowls, it’s about striking a perfect balance between functionality and style. It’s important to ensure each piece enhances your customer’s dining experience. In this article, we delve into how your choice of crockery can be used to build your restaurant’s identity and […]

For a chef, appearance and comfort in the kitchen are equally important. Choosing the right chef’s clothing will not only ensure you look the part but also have the necessary protection and functionality. With so many options available, it can be a daunting task to find the perfect kitchen attire. To help you, we’ve put

There is so much to consider when planning a healthy canteen menu. Some of the factors that can influence your menu selection include:  Many WA Government and private schools are required to design a menu that complies with mandated policies. Whether or not the policies apply to your school or organisation, you should plan your

In a busy commercial kitchen, there’s no time for mistakes. One of the keys to great tasting food and speedy service is choosing the right cookware.  It’s important to pay attention to the material your pots and pans are made from. Whether it’s stainless steel, cast iron, aluminium or carbon steel, you’ll want to match

Stainless steel is one of the most commonly used materials and is renowned for its durability, strength and aesthetic appeal. Despite its popularity, you may not know that there are over 150 grades of stainless steel. This is because stainless steel is composed of multiple metals which can be added or removed to alter the alloy’s